Bacon Wrapped Pork Tenderloin
User Reviews
5.0
6 reviews
Excellent
Bacon Wrapped Pork Tenderloin
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This pork tenderloin is wrapped in bacon, then marinated for hours to make it one of the most juicy and flavorful ways to prepare this meat.
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Ingredients
- 3 lbs of Pork Tenderloin About 3 Tenderloins
- 1.5 lbs Bacon
- ¾ cups soy sauce
- 1 Tablespoon minced onions
- ½ teaspoons garlic salt
- 1 Tablespoon white vinegar
- ¼ teaspoons salt
- 1 dash pepper
- ¾ cups brown sugar
Instructions
- Wrap the tenderloin pieces in bacon. Place in an 8 x 11 pan. Poke holes in meat with a fork.
- Combine rest of ingredients in a small bowl. Stir well. Pour marinade over meat. Refrigerate, uncovered, 2 - 8 hours.
- Bake in a 300 degree oven for 1.5 - 3 hours, until pork reaches 160 degrees in the thickest part. If the bacon begins to burn, place foil over the top.
- Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
- Serve immediately.
Nutrition Information
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Calories
739kcal
(37%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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