Herb-Crusted Pork Tenderloin with Bacon Vinaigrette
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Herb-Crusted Pork Tenderloin with Bacon Vinaigrette
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Indulge in a delicious herb-crusted pork tenderloin with roasted potatoes and a flavorful bacon sherry vinaigrette
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Ingredients
- 4 ounces bacon strips cut into julienne strips
- ½ cup olive oil
- ¼ cup sherry wine vinegar
- 1 shallot finely diced
- ¼ cup thyme Chopped
- ¼ cup rosemary Chopped
- ½ cup flat-leaf parsley Chopped
- 2 tablespoons canola oil
- 2 pounds potatoes quartered
- 2 pounds pork tenderloin
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Instructions
- Cook the bacon in a small sauté pan over medium heat for 8 to 10 minutes, or until crispy. Place the bacon and ¼ cup of the rendered bacon fat in a small bowl. Whisk in the olive oil, vinegar and shallots and season to taste with salt and pepper.
- Preheat the oven to 375ᵒ.
- Rub the pork with 3 tablespoons of the olive oil and season generously with salt and pepper. Coat the pork with thyme, rosemary, and ¼ cup of the parsley.
- Place in a hot oven proof sauté pan with the canola oil and sear for 5 minutes on each side.
- Place the pan in the oven and roast in the oven for 25 to 30 minutes.
- Meanwhile place the potatoes in a roasting pan and toss with the remaining 3 tablespoons of olive oil. Sprinkle the remaining parsley over the potatoes, season with salt and pepper, and roast alongside the tenderloin for 20 minutes, or until tender.
- Remove the tenderloin from the oven, let it rest for 10 minutes and then cut into ¼ inch thick slices.
- Spoons some of the potatoes on one side of the dish and layer the pork slices in an overlapping patters next to the potatoes.
- Drizzle the vinaigrette over the meat and potatoes.
Nutrition Information
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Calories
840kcal
(42%)
Carbohydrates
31g
(10%)
Protein
56g
(112%)
Fat
53g
(82%)
Saturated Fat
10g
(50%)
Cholesterol
166mg
(55%)
Sodium
335mg
(14%)
Potassium
1977mg
(56%)
Fiber
7g
(28%)
Vitamin A
810IU
(16%)
Vitamin C
41.7mg
(46%)
Calcium
123mg
(12%)
Iron
11.4mg
(63%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 840 kcal
% Daily Value*
| Calories | 840kcal | 42% |
| Carbohydrates | 31g | 10% |
| Protein | 56g | 112% |
| Fat | 53g | 82% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 335mg | 14% |
| Potassium | 1977mg | 42% |
| Fiber | 7g | 28% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 41.7mg | 46% |
| Calcium | 123mg | 12% |
| Iron | 11.4mg | 63% |
* Percent Daily Values are based on a 2,000 calorie diet.
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