Air Fryer Bacon Wrapped Pork Tenderloin
User Reviews
4.8
138 reviews
Excellent
Air Fryer Bacon Wrapped Pork Tenderloin
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This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!
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Ingredients
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 pork tenderloin (about 1 1/2 lbs)
- 6 center cut strips bacon
- cooking string
Instructions
- Season pork with salt and pepper. Lay the bacon on a cutting board to be roughly the same size as the tenderloin.
- Cut two bacon strips in half (since the ends are thinner, they don’t need a whole strip). Lay two halves next to each other, then four full strips, then the other two halves next to each other.
- Carefully lay the tenderloin over the bacon. Tightly roll up the pork jelly-roll style, starting with a long side. Tie the roast at 2- inch intervals with kitchen string each about 12-inches long.
- Carefully cut the tenderloin in half to fit in the air fryer.
- Put the tenderloin inside and fry at 400 F for 20 minutes turning halfway, until an instant read thermometer inserted into the center reads 145-150 F. Let the pork rest about 5 minutes before slicing. Slice into 12 slices.
Equipments used:
Notes
- Optional: Serve with grain mustard, fig jam, sweet chile sauce, etc.
Nutrition Information
Show Details
Serving
4oz
Calories
153kcal
(8%)
Carbohydrates
0.5g
(0%)
Protein
26.5g
(53%)
Fat
4g
(6%)
Saturated Fat
1.5g
(8%)
Cholesterol
76mg
(25%)
Sodium
258.5mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Serving | 4oz | |
| Calories | 153kcal | 8% |
| Carbohydrates | 0.5g | 0% |
| Protein | 26.5g | 53% |
| Fat | 4g | 6% |
| Saturated Fat | 1.5g | 8% |
| Cholesterol | 76mg | 25% |
| Sodium | 258.5mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
138 reviews
Excellent
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