Bacon Wrapped Pork Tenderloin
User Reviews
4.7
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
8 servings
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Calories
119 kcal
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Course
Main Course
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Cuisine
American
Bacon Wrapped Pork Tenderloin
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Bacon Wrapped Pork Tenderloin is crispy on the outside and juicy on the inside. Made with garlic, honey and jalapenos for extra flavor.
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Ingredients
- 8 to 10 lices of streaky bacon longer slices
- 1 lb pork tenderloin at room temperature
- 1 tablespoon olive oil or canola oil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup honey or maple syrup
- 1 1/2 tablespoons minced garlic optional
- 2 jalapeños sliced
Instructions
- Preheat oven to 425F.
- Lay bacon slices next to each other on a cutting board or flat pan, slightly overlapping.
- Brush pork with olive oil and season it with salt and pepper.
- If you are using garlic, rub it all over the pork.
- Place pork tenderloin onto the bacon.
- If you are using jalapeños, top the pork with the sliced jalapeños now.
- Braid the bacon tightly around the pork. You can also secure them with wooden picks.
- Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan.
- Drizzle honey over the pork and brush all over.
- Bake at 425° for 25 - 35 minutes or until a meat thermometer inserted into thickest portion of the roast registers 155°. During the baking time, make sure you are basting twice the roast with the pan juices.
- Increase oven temperature to broil, baste the roast again and broil about 5 inches from heat 3 - 5 minutes. Baste again and turn around the pan to make sure all sides are being broiled equally and broil for 3 more minutes or until bacon is crispy.
- Remove from oven, baste again, cover roast with foil, and let stand 10-15 minutes or until thermometer registers 160°.
- Baste with the pan juice right before serving.
- Garnish with fresh parsley.
- Cut into thick slices and serve.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
9g
(3%)
Protein
11g
(22%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
36mg
(12%)
Sodium
102mg
(4%)
Potassium
243mg
(7%)
Fiber
0g
(0%)
Sugar
8g
(16%)
Vitamin A
40IU
(1%)
Vitamin C
4.6mg
(5%)
Calcium
6mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 11g | 22% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 102mg | 4% |
| Potassium | 243mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 8g | 16% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 6mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
42 reviews
Excellent
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