Bacon Wrapped Pork Tenderloin
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5 servings
Bacon Wrapped Pork Tenderloin
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Makes 5 total servings, each being 334 Calories, 16g Fats, 0.2g Net Carbs, and 43.2g Protein.
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Ingredients
- 2.2 lb. pork tenderloin
- 10 lices Bacon
- 2 Tbsp. Dijon mustard
- 2 Tbsp. maple syrup sugar free, brand Torani
- 1 Tbsp. soy sauce
- 1 tsp. garlic minced
- 1 tsp. liquid smoke
- 1 tsp. rosemary dried
- ¼ tsp. black pepper
- ¼ tsp. cayenne pepper
- ¼ tsp. sage dried
Instructions
- Mix together all of the wet ingredients to make the marinade.
- Pat the pork tenderloins dry and add them to a ziploc bag.
- Pour marinade into bag and rub onto the tenderloins. Put this in the fridge for 3-5 hours.
- Preheat oven to 350F.
- Put pork tenderloins on a foiled baking sheet, and wrap in bacon. About 5 slices per tenderloin.
- Bake for 1 hour, then broil the bacon for 5-10 minutes.
- Cover the tenderloins with foil for 10-15 minutes to rest. Cut and serve.
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