Bacon Wrapped Pork Tenderloin
User Reviews
5
2 reviews
Excellent
Bacon Wrapped Pork Tenderloin
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This bacon wrapped pork tenderloin is the perfect main dish. It's easy to make and delivers succulent, juicy pork every time.
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Ingredients
- 1 lb (500g) pork tenderloin
- 3 garlic cloves
- 10 sage fresh leaves
- 2 tsp salt
- 1 tsp black pepper
- ½ lb (250g) streaky bacon
Instructions
- Preheat the oven to 430°F/220°C and line a baking sheet with parchment paper
- Finely chop the sage and garlic on a large chopping board then add the salt and freshly cracked pepper.
- Spread the seasoning mixture out over the board then roll the pork tenderloin in the mixture, making sure it's covered on all sides.
- Lay the bacon on top of the parchment paper, overlapping each slice slightly.
- Place the seasoned pork on top then wrap the pork in the bacon.
- Turn the bacon wrapped pork tenderloin over so that it's seam-side down on the sheet pan.
- Place in a preheated oven and allow to roast for 25-30 minutes or until the pork reaches 145°F/63°C internal temperature on a meat thermometer.
- Remove the pork from the oven and allow to rest for 5 minutes before carving and serving.
Nutrition Information
Show Details
Calories
357kcal
(18%)
Carbohydrates
3g
(1%)
Protein
40g
(80%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.04g
(2%)
Cholesterol
129mg
(43%)
Sodium
2518mg
(105%)
Potassium
686mg
(15%)
Fiber
0.2g
(1%)
Sugar
0.02g
(0%)
Vitamin A
5IU
(0%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 357 kcal
% Daily Value*
| Calories | 357kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 40g | 80% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 129mg | 43% |
| Sodium | 2518mg | 105% |
| Potassium | 686mg | 15% |
| Fiber | 0.2g | 1% |
| Sugar | 0.02g | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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