Creamy Tomatillo Jalapeno Ranch Dip
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Prep Time
5 mins
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Total Time
5 mins
-
Servings
6
-
Calories
79 kcal
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Course
Appetizer, Condiments
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Cuisine
Mexican
Creamy Tomatillo Jalapeno Ranch Dip
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This Creamy Tomatillo Jalapeno Ranch Dip is a copycat recipe of the Jalapeno Ranch Dip served at the popular Chuy's Mexican Restaurant.
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Ingredients
- 1 16 ounce container sour cream or greek yogurt
- 2 1 ounce packages ranch dressing mix
- 1/3 cup Herdez Tomatillo Verde Mexican Cooking Sauce
- 1/2 cup fresh cilantro chopped
- 1/2 can chopped jalapeños or 2 jalapeño peppers, seeded and chopped (or for more heat leave in the seeds)
- 2 cloves garlic minced (about 2 teaspoons)
- 1-1/2 teaspoons lime juice
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Instructions
- Place the Herdez Tomatillo Verde Cooking sauce, cilantro, garlic and jalapeños in a food processor or blender.
- Blend until smooth and set aside.
- Add the sour cream and ranch dressing mix and pulse until smooth and creamy.
- Refrigerate for about two hours to allow for the flavor to develop.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
9g
(3%)
Protein
8g
(16%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
827mg
(34%)
Potassium
139mg
(4%)
Sugar
3g
(6%)
Vitamin A
181IU
(4%)
Vitamin C
3mg
(3%)
Calcium
85mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 8g | 16% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 827mg | 34% |
| Potassium | 139mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 181IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 85mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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