Bacon Wrapped Roasted Fingerling Potatoes
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Bacon Wrapped Roasted Fingerling Potatoes
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Potatoes wrapped in bacon and roasted served with a creamy dipping sauce.
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Ingredients
- 16 fingerling potatoes
- 8 lices Bacon
Dipping Sauce:
- 1/3 c. sour cream
- 1 tblsp. half-and-half or cream
- 1 tblsp. finely chopped chives
- 1/2 tsp. prepared horseradish
- dash of salt and pepper
Instructions
- Wash and dry the potatoes.
- Arrange the potatoes on a microwave safe plate.
- Microwave on high for 5 minutes or until the potatoes just begin to yield slightly when pressed.
- Remove from the microwave and allow to cool for a few minutes.
- Preheat the oven to 400 degrees.
- Cut bacon slices in half crosswise.
- Wrap each potato with half a slice of bacon.
- Place wrapped potatoes with the bacon seam side down on a parchment paper lined baking sheet.
- Sprinkle lightly with salt and pepper.
- Place in the preheated oven and cook for 15-20 minutes or until the bacon is cooked through.
- Remove from oven and cool.
Make the dipping sauce:
- Combine all ingredients in a small bowl. Mix well. Serve with roasted potatoes.
Notes
- Note: the dipping sauce is also great on baked potatoes.
Nutrition Information
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Serving
1
Calories
234kcal
(12%)
Carbohydrates
35g
(12%)
Protein
7g
(14%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
21mg
(7%)
Sodium
225mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 234 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 234kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 21mg | 7% |
| Sodium | 225mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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