Roasted Spicy Fingerling Potatoes with Lemon-Garlic Aioli

Lemon-Garlic Aioli:

• ⅓ cup mayonnaise
• 1-2 tsp fresh lemon juice, or more, to taste
• 1 clove of garlic, minced

Spicy Fingerling Potatoes:

• ¾ lb fingerling potatoes, sliced in half lengthwise
• 1 tbsp olive oil
• ¼ tsp sea salt
• ¼ tsp Freshly cracked pepper, to taste
• ¼ tsp Garlic powder, to taste
• ¼ tsp chile powder
• ¼ tsp paprika
• ¼ tsp cumin
• ⅛ tsp onion powder
• Pinch of crushed red pepper flakes, to taste
• Fresh parsley, chopped, for serving