Roasted Fingerling Potatoes

User Reviews

4.5

1,098 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    220 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Fingerling Potatoes

This recipe for oven Roasted Fingerling Potatoes gives you a perfectly crispy and delicious result. It's easy enough to make on a busy weeknight, and stunning enough to serve guests!

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Ingredients

Servings
  • 1 ½ pounds fingerling potatoes sliced in half lengthwise
  • 2 tablespoon butter unsalted, melted
  • 3 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon parsley fresh, chopped, for garnish
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Instructions

  1. Preheat your oven to 425℉.
  2. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. 
  3. Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.

Notes

  • Store these potatoes in an airtight container in the fridge for 3-5 days. Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.
  • These potatoes will last 10-12 months in the freezer. Bake in a skillet or sheet pan covered in foil at 400F for 15 minutes, then remove the foil and cook for another 5 minutes.

Nutrition Information

Show Details
Serving 1serving Calories 220kcal (11%) Carbohydrates 31g (10%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 303mg (13%) Potassium 740mg (21%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 280IU (6%) Vitamin C 35.5mg (39%) Calcium 44mg (4%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 220 kcal

% Daily Value*

Serving 1serving
Calories 220kcal 11%
Carbohydrates 31g 10%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 303mg 13%
Potassium 740mg 16%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 280IU 6%
Vitamin C 35.5mg 39%
Calcium 44mg 4%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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