Balsamic Roasted Fingerling Potatoes & Brussels Sprouts
User Reviews
4.7
9 reviews
Excellent
Balsamic Roasted Fingerling Potatoes & Brussels Sprouts
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Crispy roasted fingerling potatoes with Brussels sprouts and a balsamic glaze are perfect for any holiday or wintertime meal.
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Ingredients
- 1 ½ pounds Little Potato Co. fingerling potatoes
- ¾ pound Brussels sprouts trimmed, cut in half through root
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1-2 tablespoons homemade balsamic reduction*
Homemade Balsamic Reduction:
- 1 cup good quality balsamic vinegar
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Instructions
- Preheat the oven to 400 degrees F.
- Cut the fingerling potatoes in half lengthwise. Cut any large potatoes into quarters.
- Place the potatoes and Brussels sprouts into a medium bowl. Toss with the olive oil, rosemary, salt and pepper until coated.
- Transfer the potatoes and Brussels sprouts to a large baking sheet.
- Roast until the potatoes are tender and golden brown, about 30 minutes, stirring halfway through.
- Transfer to a serving bowl or platter, and drizzle with the balsamic glaze.
Homemade Balsamic Reduction:
- Pour the balsamic vinegar into a small saucepan and set over medium-high heat. Bring to a boil, then reduce heat to a simmer.
- Continue to simmer, stirring occasionally, until the vinegar reduces by at least half and coats the back of a spoon. Watch carefully so that the vinegar doesn’t burn.
- Remove from heat and allow to cool. The reduction can be used right away or store in the fridge in an airtight container.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
- *Can substitute store-bought balsamic glaze. Nutritional information may vary.
Nutrition Information
Show Details
Serving
1.33Cup
Calories
135.9kcal
(7%)
Carbohydrates
23.1g
(8%)
Protein
4.2g
(8%)
Fat
4g
(6%)
Saturated Fat
0.6g
(3%)
Sodium
209.8mg
(9%)
Fiber
4.5g
(18%)
Sugar
3.5g
(7%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 1359 kcal
% Daily Value*
| Serving | 1.33Cup | |
| Calories | 135.9kcal | 7% |
| Carbohydrates | 23.1g | 8% |
| Protein | 4.2g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 0.6g | 3% |
| Sodium | 209.8mg | 9% |
| Fiber | 4.5g | 18% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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