Bacon Wrapped Sea Scallop
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
28 mins
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Servings
5
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Course
Main Course
Bacon Wrapped Sea Scallop
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This is a recipe for Bacon Wrapped Sea Scallop.
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Ingredients
- 9 to 12 pieces large sea scallops
- 9 to 12 strips of bacon
- 1 teaspoon garlic powder
- 14 teaspoon salt
- 1/4 cup unsalted butter sliced into small cubes
- 2 teaspoons minced flat leaf parsley
Instructions
- Preheat oven to 375F
- Place the scallops in a bowl. Add garlic powder and salt. Rub all over the scallops.
- Wrap 1 strip of bacon on the sides of a scallop. Secure by inserting a toothpick into the scallop. Do this step until all the scallops are wrapped with bacon.
- Arrange the bacon wrapped scallops on a baking tray. Bake for 15 to 18 minutes.
- Remove from the oven. Top each piece with a cube of butter.
- Arrange in a serving plate. Sprinkle minced parsley all over the scallops.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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