Bacon Wrapped Smokies
User Reviews
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Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
30 people
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Calories
74 kcal
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Course
Appetizer
Bacon Wrapped Smokies
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These bacon wrapped smokies are the perfect sweet and salty appetizer that everyone will devour! Little smokie sausages are wrapped in crispy bacon and caramelized in a brown sugar spice blend. They are sure to be a favorite at your next party!
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Ingredients
- 1 pound bacon, cut into thirds
- 14 ounces little smokies (cocktail sausages)
- ⅓ cup brown sugar
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice 1 pound bacon, strips into thirds. Wrap each strip around one of the 14 ounces little smokies, then place in a baking dish.
- In a small bowl, add ⅓ cup brown sugar, 1 teaspoon chili powder, and ½ teaspoon smoked paprika. Mix to combine and sprinkle generously over the top of the bacon-wrapped smokies.
- Bake in the preheated oven for 30-40 minutes. The bacon will be crisp, and the brown sugar will caramelize.
- Enjoy warm with toothpicks for serving!
Nutrition Information
Show Details
Serving
1smokie
Calories
74kcal
(4%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.02g
Cholesterol
10mg
(3%)
Sodium
105mg
(4%)
Potassium
36mg
(1%)
Fiber
0.03g
(0%)
Sugar
2g
(4%)
Vitamin A
42IU
(1%)
Vitamin C
0.001mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 30people
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1smokie | |
| Calories | 74kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 105mg | 4% |
| Potassium | 36mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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