Bacon Wrapped Smokies
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Bacon Wrapped Smokies
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Sweet and salty, these Bacon Wrapped Smokies are a favorite party appetizer. Only 3 ingredients and you have the perfect finger food that everyone loves.
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Ingredients
- 1 pound sliced bacon
- 14 oz package Lit’l Smokies
- 1/3 cup light brown sugar
Instructions
- Preheat the oven to 400ºF.
- Cut each slice of bacon in thirds.
- Wrap one piece of bacon around each of the smokies and place a toothpick in the sausage to keep it in place.
- Place the bacon wrapped sausages in a baking dish. Sprinkle the brown sugar over the top.
- Bake until the bacon is crisp and the sausages are heated through, about 30-40 minutes.
- Serve warm.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
2smokies
Calories
223kcal
(11%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
36mg
(12%)
Sodium
396mg
(17%)
Fiber
0g
(0%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 32sausages
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 2smokies | |
| Calories | 223kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 396mg | 17% |
| Fiber | 0g | 0% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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