Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Bacon Wrapped Teriyaki Hot Dogs with Pineapple Salsa
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An amazing combination of crisp bacon, a refreshing salsa and a sweet teriyaki drizzle – perfect for game day!
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Ingredients
- 6 hot dogs
- 6 lices applewood smoked bacon
- 1 package KING’S HAWAIIAN Hot Dog Buns
- ¼ cup plus 2 tablespoons teriyaki sauce homemade or store-bought
For the pineapple salsa
- 2 cups diced pineapple
- ¼ cup diced red onion
- 1 Jalapeño diced
- 2 tablespoons chopped cilantro
- 2 tablespoons freshly squeezed lime juice
Instructions
- Preheat grill to medium high heat.
- In a medium bowl, combine pineapple, onion, jalapeño, cilantro and lime juice; set aside.
- Wrap each hot dog in a strip of bacon. Add hot dogs to the grill and cook until the bacon is brown and crispy, about 4-5 minutes.
- To assemble the hot dogs, add the hot dogs into each hot dog bun. Top with pineapple salsa and drizzle teriyaki sauce on each hot dog.
- Serve immediately
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