Baconnaise
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
213 kcal
-
Course
Condiments
-
Cuisine
American
Baconnaise
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Besides its savory, salty, bacony taste and its smooth creamy texture, Baconnaise serves as an ingredient or a condiment, its versatility is priceless.
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Ingredients
- 6 trips Bacon
- 6 oz mayonnaise
Instructions
- Lay the bacon on a piece of parchment paper or Silpat mat laying in a baking sheet pan. Place it in a 350 degrees F oven for 15 minutes or until crispy.
- Optional: drain off excess fat on paper towel. When the bacon has cooled off, place it on a chopping board and chop up finely.
- Continue chopping the bacon into even smaller pieces if desired.
- Add the chopped bacon pieces to the bowl of mayonnaise.
- Mix the bacon and mayonnaise well together.
- Transfer Baconnaise into a mason or jelly jar.
Nutrition Information
Show Details
Serving
1tbsp
Calories
213kcal
(11%)
Carbohydrates
0.3g
(0%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
11g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
244mg
(10%)
Potassium
37mg
(1%)
Sugar
0.1g
(0%)
Vitamin A
20IU
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 213 kcal
% Daily Value*
| Serving | 1tbsp | |
| Calories | 213kcal | 11% |
| Carbohydrates | 0.3g | 0% |
| Protein | 2g | 4% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 244mg | 10% |
| Potassium | 37mg | 1% |
| Sugar | 0.1g | 0% |
| Vitamin A | 20IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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