Bagels with Smoked Salmon and Herbed Avocado Spread

Name: Bagels with Smoked Salmon and Herbed Avocado Spread
Yield: 4 servings
Ingredients: 1 Ripe California Avocado, seeded, peeled, sliced and at room temperature; 3 ounces cream cheese, at room temperature; 1 tablespoon fresh lemon juice; kosher salt; 1 1/2 tablespoons finely sliced chives; 1 1/2 tablespoons chopped dill; freshly ground black pepper; Plain and/or everything bagels, cut in half and toasted; Smoked salmon, or lox; Thinly sliced red onion; capers; fresh dill; Lemon wedges

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4 servings

Bagels with Smoked Salmon and Herbed Avocado Spread

Orion Moreno

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

For the spread:

1 Ripe California Avocado, seeded, peeled, sliced and at room temperature
3 ounces cream cheese, at room temperature
1 tablespoon fresh lemon juice
kosher salt
1 1/2 tablespoons finely sliced chives
1 1/2 tablespoons chopped dill
freshly ground black pepper

For the bagels:

Plain and/or everything bagels, cut in half and toasted
Smoked salmon, or lox
Thinly sliced red onion
capers
fresh dill
Lemon wedges

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Instructions

To make the Herbed Avocado Spread, add sliced avocado, cream cheese, lemon juice and 3/4 teaspoon salt in a small food processor, pulsing several times to combine. Add chives, dill and several turns of black pepper, then blitz until well-combined. The mixture won’t be completely smooth. Season to taste with additional salt and pepper.
To serve, schmear bagels with Herbed Avocado Spread. Top will smoked salmon, sliced red onion, capers and dill to taste. Serve lemon wedges on the side.