Bagna cauda
User Reviews
4.7
18 reviews
Excellent
Bagna cauda
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One of the most famous Italian hot dips hails from Piedmont, the northwest region of Italy. Perfect to serve on your next get together with friends and family!
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Ingredients
- 4 garlic large cloves
- 200 grams anchovies in olive oil
- 300 grams milk
- 150 grams extra-virgin olive oil
Recommended vegetables to eat with bagna cauda:
- bell pepper
- carrot
- celery
- potatoes boiled
- turnips
- onion
Instructions
- Peel and slice the garlic.
- Mix the sliced garlic with the milk in a pot and bring to a boil.
- When the milk boils, turn down the heat to low and let it cook for 15-20 minutes, until the garlic is soft.
- In another pot, warm half the olive oil on very low heat. When it is warm, add the anchovies and mix with a wooden spoon until they are broken into pieces.
- Add the garlic and milk to the anchovies.
- Mix the ingredients and add the rest of the olive oil; do not allow the cream to boil.
- Dip cut, raw vegetables in the bagna cauda and enjoy!
Nutrition Information
Show Details
Calories
195kcal
(10%)
Carbohydrates
2g
(1%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
747mg
(31%)
Potassium
153mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
57IU
(1%)
Vitamin C
1mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 195 kcal
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 747mg | 31% |
| Potassium | 153mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 82mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
18 reviews
Excellent
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