Bahamian Conch Salad Recipe

User Reviews

5.0

27 reviews
Excellent

Bahamian Conch Salad Recipe

A Bahamian food classic, this Conch Salad recipe is made with raw seafood and veggies, and is perfect to serve chilled with your favorite Caribbean dishes!

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Ingredients

Servings
  • 1 pound conch meat tenderized or steaks
  • 1 cup diced tomato
  • 1 cup diced green bell pepper
  • 1 cup diced red bell pepper
  • ¾ cup diced sweet onion
  • 1 habanero pepper seeded and minced (or HALF for mild)
  • 1 juicy orange juiced
  • 2 juicy limes juiced
  • salt and pepper
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Instructions

  1. Set out a large mixing bowl.
  2. Chop the conch meat into even ¼ inch cubes. Place in the bowl.
  3. Chop all the fresh produce and place in the bowl. *If you are sensitive to spicy heat, use only a quarter or half of the habanero.
  4. Juice the orange and limes. Pour the juice over the salad.
  5. Then generously salt and pepper. Toss to coat. Taste, then add more salt and pepper as needed.
  6. Chill until ready to serve.

Notes

  • Conch salad is a raw seafood dish. Keep it chilled until ready to serve.
  • Conch salad is a raw seafood dish. Keep it chilled until ready to serve.

Nutrition Information

Show Details
Serving 0.5cup Calories 67kcal (3%) Carbohydrates 7g (2%) Protein 8g (16%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 23mg (8%) Sodium 37mg (2%) Potassium 331mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 641IU (13%) Vitamin C 46mg (51%) Calcium 27mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 67 kcal

% Daily Value*

Serving 0.5cup
Calories 67kcal 3%
Carbohydrates 7g 2%
Protein 8g 16%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 37mg 2%
Potassium 331mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 641IU 13%
Vitamin C 46mg 51%
Calcium 27mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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