Bai Sach Chrouk
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
20 mins
-
Rest Time
13 hrs
-
Total Time
50 mins
-
Servings
6 people
-
Course
Main Course
Bai Sach Chrouk
Report
Pork with rice or bai sach chrouk is one of Cambodia's most popular breakfast dishes. It is often offered by street vendors.
Share:
Ingredients
For the pork
- 1 lb pork chops or boneless pork shoulder), sliced thinly, boneless
- 1 cup coconut milk
- 4 cloves garlic , pressed
- 4 tablespoons palm sugar (grated)
- 3 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 large lime , squeezed
- kampot black pepper , freshly ground
- cilantro for garnish, leaves
For the pickled vegetables
- ½ cup rice vinegar
- ⅓ cup sugar
- 1 tablespoon salt
- 1 tablespoon fish sauce
- 3 small cucumber julienned or sliced
- 1 daikon radish , julienned or sliced
- 1 carrot , julienned or sliced
- 4 cloves garlic , pressed
- 2 Thai Chili pepper thinly sliced
Equipment
- glass jar
Instructions
Pickled vegetables
- In a small saucepan, pour the vinegar, sugar, salt and fish sauce. Simmer over low heat until the sugar is dissolved.
- Let cool.
- Mix the vegetables, garlic and peppers in a bowl. Pour the marinade.
- Place the vegetables in a jar.
- Marinate for 8 hours, shaking the jar from time to time without opening.
Pork
- Mix all the ingredients of the marinade in a salad bowl and add the pieces of pork. Mix well.
- Marinate for 5 hours in the refrigerator.
- Remove the meat from the marinade. Reserve the marinade in a saucepan.
- Grill the pork until you see the grill marks and the meat begins to caramelize.
- Bring the marinade to boil and boil for one minute over high heat.
- Add a little boiling water if it evaporates too quickly.
- Cut the meat into thin strips and serve with white rice and pickled vegetables.
- Pour the sauce over the meat and garnish with cilantro leaves.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
