Bailey's Brownies Recipe
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Bailey's Brownies Recipe
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Gooey Irish cream liqueur brownies topped with a creamy ganache, these Bailey's Brownies are the perfect St. Patrick's Day treat!
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Ingredients
Brownies
- 1 fudge brownie mix box
- 3 tablespoons Baileys Irish cream
- 1/2 cup vegetable oil
- 2 egg
Bailey's Ganache
- 12 ounces chocolate chips semi-sweet
- 4 ounces Baileys Irish cream
- 2 ounces heavy cream
Topping
- 2 tablespoons dark chocolate melting wafers , melted and optional
Instructions
- Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper, set aside.
- Place the brownie mix, Irish cream, oil, and eggs into a large bowl, mix per the directions on the back of the box.
- Add the batter to the prepared baking dish and smooth out the top. Bake for 22-25 minutes until a toothpick inserted 2 inches from the side comes out clean. Or bake per the directions on the back of the box. Let cool completely.
- While the brownies are cooling, make the ganache. Place the chocolate chips in a medium-sized heat proof bowl, set aside.
- Place the Baileys and heavy cream into a small saucepot, stir occasionally until it just comes to a simmer. Pour this over the chocolate chips and cover the bowl. Let sit for 5 minutes.
- Whisk until smooth. Let the ganache sit at room temperature until it is firm. You can also place it in the fridge for about 1 hour.
- Place the ganache into a large bowl with an electric hand mixer or the body of a stand mixer with the whisk attachment and whip until it becomes light and fluffy.
- Lift the brownies out of the baking dish by the parchment paper and spread the ganache evenly over the brownies.
- Cut into servings, then drizzle with optional melted dark chocolate. Serve.
- If you tried this recipe, come back and let us know how it was in the comments or star ratings.
Notes
- These boozy Baileys brownies will last at room temperature in an airtight container for up to 2 days. Due to the ganache, they will need to be refrigerated after 2 days. Then in the fridge they will be good for up to 5 days total.
- You can freeze these frosted brownies for up to 3 months. These are best enjoyed at room temperature (no one likes cold brownies!) so allow them to come up to room temp to enjoy any leftovers.
Nutrition Information
Show Details
Calories
264kcal
(13%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
28mg
(9%)
Sodium
12mg
(1%)
Potassium
155mg
(3%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
99IU
(2%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 264 kcal
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 28mg | 9% |
| Sodium | 12mg | 1% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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