Baileys Cupcakes

User Reviews

5

3 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    22 mins

  • Total Time

    47 mins

  • Servings

    12

  • Calories

    139 kcal

  • Course

    Dessert, Cake

  • Cuisine

    American

Baileys Cupcakes

These Baileys Chocolate Cupcakes are perfect for Halloween. Spiked with Baileys for a delicious Irish cream flavor.

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Ingredients

Servings

Baileys Cupcakes:

  • 2 1/4 cup all-purpose flour 340g
  • 2 cups granulated sugar 400g, white
  • 1 cup baking cocoa powder
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons kosher salt
  • 3 egg large
  • 3/4 cup buttermilk shaken
  • 3/4 cup Baileys Original Irish Cream
  • 1/2 cup coffee hot
  • 3 tablespoons neutral oil
  • 2 teaspoons vanilla extract

Baileys Buttercream

  • 1 1/2 cups butter unsalted, at room temperature
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon kosher salt
  • 3 tablespoons Baileys Original Irish Cream

Instructions

To Make the Cupcake Batter:

  1. Preheat your oven to 350 degrees F. Place 12 cupcakes liners into the cavities of a cupcake tin.
  2. In a large bowl, add the flour, sugar, cocoa powder, black cocoa powder, baking soda, baking powder and salt. Mix until combined.
  3. To the dry mixture, crack in the eggs, pour in the buttermilk, Baileys, coffee, neutral oil and vanilla extract. Mix until smooth. The batter will be thin—that’s ok!
  4. Fill each of the cupcake liner about 1/2 way. Transfer to the oven to bake for about 18 to 20 minutes, until a skewer inserted into the center comes out clean. Allow to cool in the pan for about 5 minutes and then transfer to a cooling rack and cool until room temperature before frosting.
  5. Repeat with the remaining cupcake batter. I got 30 cupcakes with this amount.

To Make the Vanilla Buttercream:

  1. In the bowl of a stand-up mixer, with the paddle attachment, add the butter, powdered sugar and kosher salt; beat until smooth and fluffy, about 30 seconds. Pour in Baileys; beat until nice and fluffy, about 1 minute.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 35g (12%) Protein 1g (2%) Fat 1g (2%) Polyunsaturated Fat 1g (6%) Sodium 571mg (24%) Potassium 52mg (1%) Fiber 1g (4%) Sugar 34g (68%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 35g 12%
Protein 1g 2%
Fat 1g 2%
Polyunsaturated Fat 1g 6%
Sodium 571mg 24%
Potassium 52mg 1%
Fiber 1g 4%
Sugar 34g 68%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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