Baileys Hot Chocolate with Maple Whipped Cream
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Baileys Hot Chocolate with Maple Whipped Cream
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Let this Baileys Hot Chocolate with Maple Whipped Cream bring you comfort and joy this holiday season - Indulgent, delicious and simple!
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Ingredients
- 500 ml milk whole or semi skimmed
- 30 g dark cocoa powder normal cocoa powder can also be used
- 20 g brown caster sugar
- 1 tbsp instant espresso powder
- 45 g dark chocolate chips milk chocolate can also be used
- 150 ml whipping cream double
- 1 tbsp maple syrup plus extra for drizzling
- 1 hot Baileys Chocolat Luxe
- 2 Ferrero Rocher chocolates
Instructions
- Add the milk to a saucepan and bring to a simmer then turn off the heat. Mix the cocoa powder, espresso powder, sugar and chocolate chips together in a bowl then add to the milk.
- Stir until everything has melted together ( you might need to put the mixture back on the heat for a minute but do not boil ). Once everything has melted and still hot add the shot of Baileys, stir and pour into two large mugs.
- Add the cream to a mixing bowl with 1 tbsp maple syrup and whisk with an electric mixer until stiff. Add the cream to a sandwich bag with the corner cut off or a piping bag and pipe the cream on top of the hot chocolate. Top each hot chocolate with a Ferrero Rocher and an extra drizzle of maple syrup. Enjoy.
Notes
- Makes 2 large mugs or 3 small
Nutrition Information
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Calories
660kcal
(33%)
Nutrition Facts
Serving: 2large mugs
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Calories | 660kcal | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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