Baileys Irish Cream Chocolate Pudding
User Reviews
5.0
18 reviews
Excellent
Baileys Irish Cream Chocolate Pudding
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Baileys Irish Cream Chocolate Pudding is thick, creamy, and utterly decadent! The perfect make-ahead dessert to celebrate St. Patrick's Day! To serve, spoon into small serving dishes and top the individual servings with shaved chocolate!
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Ingredients
- 2 and 1/2 cups (20 ounces) milk, divided
- 1/2 cup (4 ounces) Baileys Irish Cream
- 1/2 cup (3.5 ounces) granulated sugar
- 8 ounces semisweet chocolate, coarsely chopped
- 1/8 teaspoon salt (tiny pinch)
- 1/4 teaspoon cinnamon
- 1 teaspoon espresso powder
- 1/3 cup cornstarch
- 2 teaspoons pure vanilla extract
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Instructions
- In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, chocolate, salt, cinnamon, and espresso powder.
- Cook over medium-low heat, stirring occasionally, until the chocolate is completely melted. About 6 to 8 minutes.
- In a small bowl, combine remaining milk (2 ounces) and cornstarch; whisk smooth. Slowly add the cornstarch/milk mixture into the saucepan.
- Increase the heat to medium, and - whisking constantly - bring the mixture to a simmer. Reduce heat. and continue cooking for 2 to 3 minutes, or until thickened.
- Remove from the heat, and stir in vanilla.
- Pour the pudding into a large bowl or individual cups, then press plastic wrap directly onto the surface.
- Refrigerate for at least 2 hours, or up to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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