Baileys Irish Cream Coffee Cookie
User Reviews
5.0
3 reviews
Excellent
Baileys Irish Cream Coffee Cookie
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These Baileys Irish cream coffee cookies are delicious. Inside these cookies are Baileys coffee, sweet cream, vanilla and cinnamon. Plus, an Irish cream filling in the middle. Yum!
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Ingredients
Cookies:
- 1 C unsalted butter softened
- 1 1/4 C sugar
- 2 large eggs
- 2 TBSP Irish Cream ground coffee
- 1 1/4 tsp vanilla
- 1 tsp Bailey's Irish Coffee cream
- 2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Frosting:
- 1/2 C unsalted sweet cream butter softened
- 1 1/2 C powder sugar
- 1 tsp vanilla
- 1 tsp Bailey's Irish Coffee cream
- 2-4 tbsp heavy whipping cream
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Instructions
Cookies:
- Preheat oven to 350 degrees.
- Using a standing mixer, cream together the butter and sugar until light and fluffy.
- Using a small bowl, combine the eggs, vanilla, Bailey's and coffee grounds. Mix using a whisk until completely combined.
- Gradually add in the coffee liquid to the butter and the sugar mixture and mix until fully combined.
- In medium mixing bowl, combine the flour, baking powder, cinnamon and salt and mix until combined.
- Gradually mix into the wet mixture until fully combined.
- Dough will still be really wet and soft, mix in another 1/4 C of flour into the dough.
- Lightly flour a cutting board and scoop the dough onto the board.
- Sprinkle some more flour onto the dough and begin to knead the dough until flour is combined. You want the dough to be like a sugar cookie cut out dough because you will be using a cookie cutter.
- Lightly flour the cutting board again and roll your dough out to about 1/4 inch thickness.
- Using your cookie cutter, begin to cut your circles out. You will want to cut out 36 circles to get 18 cookies.
- Bake for 8-10 minutes, or until edges are slightly golden.
- Allow cookies to cool completely.
Frosting:
- Using a standing mixer, combine all ingredients and mix on medium speed until fluffy and stiff peaks form.
- If your frosting looks like powdery rocks, add in 1-3 more tbsp heavy whipping cream.
- Once frosting is stiff and smooth scoop into piping bag.
- Using 1 cookie, pipe a small dollop of frosting into the center of the cookie.
- Place another cookie on top and sandwich the two cookies together.
- Enjoy with a big glass of Irish cream coffee!
Nutrition Information
Show Details
Calories
148kcal
(7%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
33mg
(11%)
Sodium
22mg
(1%)
Potassium
20mg
(1%)
Sugar
11g
(22%)
Vitamin A
265IU
(5%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 148 kcal
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 33mg | 11% |
| Sodium | 22mg | 1% |
| Potassium | 20mg | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 265IU | 5% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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