Baileys Irish Cream Chocolate Pudding
User Reviews
5
Baileys Irish Cream Chocolate Pudding
Description
The Baileys Irish Cream Chocolate Pudding recipe starts by gently heating milk, Baileys Irish Cream, sugar, coarsely chopped semi-sweet chocolate, salt, cinnamon, and espresso powder until the chocolate melts and the mixture is smooth. This blends the sweetness, chocolate richness, and warm spice flavors along with the characteristic creaminess of Baileys.
A cornstarch slurry is then whisked in to thicken the pudding as it simmers, resulting in a dense, velvety texture. The vanilla extract is stirred in at the end to add aroma and balance. The pudding is poured into dishes and covered with plastic wrap resting on the surface to prevent skin formation as it cools.
After refrigeration for a minimum of two hours, the pudding sets firm enough to scoop. This dessert is suitable for occasions where a smooth, boozy chocolate treat is desired, bringing together liqueur flavor with traditional pudding textures.
Ingredients
- 2 milk 1/2 cup, 20 ounces, divided
- 1/2 cup Bailey's Irish cream 4 ounces
- 1/2 cup granulated sugar 3.5 ounces
- 8 ounces semi-sweet chocolate coarsely chopped
- 1/8 teaspoon salt tiny pinch
- 1/4 teaspoon cinnamon
- 1 teaspoon espresso powder
- 1/3 cup cornstarch
- 2 teaspoons vanilla extract pure
Instructions
- In a heavy-bottomed medium saucepan, combine 2 and 1/4 cups the milk (18 ounces), Baileys Irish Cream, sugar, chocolate, salt, cinnamon, and espresso powder.
- Cook over medium-low heat, stirring occasionally, until the chocolate is completely melted. About 6 to 8 minutes.
- In a small bowl, combine remaining milk (2 ounces) and cornstarch; whisk smooth. Slowly add the cornstarch/milk mixture into the saucepan.
- Increase the heat to medium, and - whisking constantly - bring the mixture to a simmer. Reduce heat. and continue cooking for 2 to 3 minutes, or until thickened.
- Remove from the heat, and stir in vanilla.
- Pour the pudding into a large bowl or individual cups, then press plastic wrap directly onto the surface.
- Refrigerate for at least 2 hours, or up to 3 days.
User Reviews
Overall Rating
5
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