Baileys Jello Shots

Name: Baileys Jello Shots
Prep time: 30 min
Total time: 4 h 30 min
Yield: 36 servings
Ingredients: 750 ml Bailey's Irish Cream Liqueur; 2 cups hot coffee; 5 packets unflavored gelatin; 4 tablespoons white granulated sugar; 1 teaspoon vanilla extract; Whipped Cream; chocolate sprinkles

User Reviews

5.0

24 reviews

Excellent

Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings
36 servings
Calories
74 kcal
Course
Dessert
Cuisine
American, Irish

Baileys Jello Shots

Rhea Duncan

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Baileys Jello Shots combine Irish cream and espresso for a boozy St. Patrick's Day treat made with just five ingredients in 30 minutes!

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Ingredients

Servings

750 ml Bailey's Irish Cream Liqueur 1 bottle
2 cups hot coffee or espresso
5 packets unflavored gelatin divided
4 tablespoons white granulated sugar
1 teaspoon vanilla extract

Garnish:

Whipped Cream
chocolate sprinkles

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Instructions

Line a 9X9 inch baking dish with plastic wrap.
Add the hot coffee and sugar to a medium bowl, whisk to dissolve the sugar.
Add 2 packets of gelatin mixture and whisk to make sure there are no clumps.
Stir in the vanilla extract.
Pour the coffee mixture into the prepared pan and refrigerate for at least 1 hour, or until firm.
Using a wooden skewer poke holes in the surface of the coffee gelatin layer.
Heat 1 cup of Baileys Irish Cream in a microwave-safe bowl until it almost simmers, then whisk in 3 packets of unflavored gelatin, until dissolved, and making sure there are no clumps.
Whisk in the remaining Baileys into the mixture and pour the mixture over the coffee gelatin layer. Refrigerate for at least 2 hours, or until completely firm.
To cut and serve, gently lift the entire sheet of gelatin out of the pan using the edges of the plastic wrap.
Cut into 36 smaller or 24 larger squares. Top with small dollops of whipped cream and garnish with chocolate sprinkles on some and shaved chocolate.
Refrigerate until ready to serve.

Nutrition Information

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Calories 74kcal (4%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 1mg (0%) Potassium 7mg (0%) Sugar 6g (12%) Calcium 1mg (0%) Iron 1mg (6%)