Bailey’s Mug Brownie

Name: Bailey’s Mug Brownie
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Ingredients: 2 tablespoons flour; 2 tablespoons sugar; 1 tablespoon cocoa powder; 1 pinch kosher salt; 2 tablespoons Bailey's Irish cream; 1 tablespoon vegetable oil; ¼ teaspoon vanilla extract; 2 tablespoons chocolate chips; vanilla ice cream

User Reviews

5

2 reviews

Excellent

Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Servings
1 serving
Course
Dessert
Cuisine
American

Bailey’s Mug Brownie

Kian Mendoza

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This bailey's Irish cream mug brownie is decadent, fudgy and the perfect single serving! Whisk your ingredients in a mug, drizzle in your Irish cream, cook for 90 seconds then serve with ice cream. YUM.

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Ingredients

Servings

2 tablespoons flour
2 tablespoons sugar
1 tablespoon cocoa powder unsweetened
1 pinch kosher salt
2 tablespoons Bailey's Irish cream liqueur
1 tablespoon vegetable oil or melted butter
¼ teaspoon vanilla extract
2 tablespoons chocolate chips
vanilla ice cream for serving

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Instructions

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In a microwave-safe mug, mix together the flour, sugar, cocoa powder and salt. Add in the liqueur, vegetable oil and vanilla extract. Mix until combined. Stir in the chocolate chips.
Microwave for 60 to 75 seconds, until the brownie is set. Serve immediately with ice cream on top!