Baja Chicken Soup
User Reviews
5
2 reviews
Excellent
Baja Chicken Soup
Report
A delicious and healthy soup with chicken, a hint of lime and lots of baja flavor! A perfect cold weather slow cooker recipe!
Share:
Ingredients
- 6 cups chicken stock
- 1 large Anaheim pepper seeded and diced
- ¾ cup white onion diced
- lime about 1 ½-2 tablespoons, juice of 1
- 5 teaspoons garlic minced
- 1 tablespoon chili powder
- ½ teaspoon cayenne pepper
- ½ teaspoon cumin
- 1 large chicken breast boneless, skinless
- 1 can black beans drained and rinsed
- 1 can sweet corn (or 1 ½ cups frozen)
- 2 avocado diced or chopped into 1 inch pieces, medium
- 1 Roma tomato diced, large
- ½ cup cilantro roughly chopped, leaves
Instructions
- Add chicken stock, anaheim pepper, onion, lime juice, minced garlic, chili powder, cayenne pepper, and cumin to slow cooker and give it a stir to combine all ingredients. Place chicken in the broth and cook on low 6-8 hours.
- Minutes before serving, remove chicken breast from slow cooker and place in a bowl. Shred chicken with two forks. Return shredded chicken to slow cooker. Add black beans, corn, avocado, and tomatoes to slow cooker and stir to combine. Let cook 30 minutes more. Serve hot and top with cilantro.
Notes
- Store leftovers in airtight container in the fridge up to 1 week.
Nutrition Information
Show Details
Calories
380kcal
(19%)
Carbohydrates
43g
(14%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
449mg
(19%)
Potassium
1140mg
(24%)
Fiber
11g
(44%)
Sugar
9g
(18%)
Vitamin A
1027IU
(21%)
Vitamin C
18mg
(20%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 449mg | 19% |
| Potassium | 1140mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 9g | 18% |
| Vitamin A | 1027IU | 21% |
| Vitamin C | 18mg | 20% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
