Baja Fish Taco Bowls

Baja Fish:

• 10 ounces cod or halibut
• 2 tbsp avocado oil plus more for frying
• 1/2 to 1 tbsp chile sauce or sriracha
• 1 tbsp rice flour or potato flour
• lime juice fresh
• salt to taste, sea salt

Sauce:

• 1 green onion
• 2 cloves garlic
• 1/2 avocado
• 1 red chili pepper stem cut off
• 1/4 cup avocado oil or olive oil
• 1/4 teaspoon cumin ground
• 1/4 teaspoon chili powder
• 1 cilantro handful, fresh
• 1 tbsp lime juice fresh

La Crema Topping:

• 1/2 avocado
• 1/4 cup mayonnaise paleo style
• 2 tbsp avocado oil or olive oil
• 1 tbsp lime juice
• 1 pinch garlic powder
• 1/2 green onion
• 1 tsp chili powder

Bowls:

• 1/2 cabbage head
• red pepper such as cayenne or jalapeno, handful sliced
• cotija cheese crumbled
• pumpkin seeds pepita seeds
• gluten-free tortilla or corn tortillas