Baja Fish Tacos
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
217 kcal
-
Course
Main Course
Baja Fish Tacos
Report
These Baja Fish Tacos are packed with flavor! Flaky, seasoned fish, a killer slaw, and incredible sauce to finish it off...what more could you ask for?!
Share:
Ingredients
FISH TACO
- 2 lbs cod filets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 teaspoon black pepper
- corn tortillas *warmed is best
SLAW
- 2 cups cabbage, sliced thin
- 1 tablespoon lime juice
- 1/4 cup cilantro chopped
CREAM SAUCE
- 2 avocado pitted/peeled
- 3 garlic cloves, minced
- 1/4 cup cilantro chopped
- 1 pinch red pepper flakes
- 1 tablespoon lime juice
- 2 tablespoon red wine vinegar
- 1 tablespoon olive oil
Instructions
- Assemble slaw by adding all ingredients to a medium bowl. Set aside.
- Assemble cream sauce by adding all ingredients to a food processor and blending until smooth. Set aside.
- To season/cook the fish, combine the garlic powder, paprika, salt, chili powder, and black pepper in a small bowl.
- Season the fish filets evenly, making sure each side is evenly coated.
- In a skillet, heat the olive oil over medium high.
- Add in the seasoned fish and cook each side for about 3-4 minutes.
- Remove fish from heat and assemble tacos.
- To assemble, fill each tortilla with some flaked fish.
- Pour some cream sauce on top of the fish, followed by the slaw mixture. *If desired, you can add some pico de gallo, but it isn't needed
- Continue until all tortillas have been filled. Serve and enjoy!
Equipments used:
Notes
- Recipe adapted from: Joyful Healthy Eats
Nutrition Information
Show Details
Serving
2tacos
Calories
217kcal
(11%)
Carbohydrates
7g
(2%)
Protein
22g
(44%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
49mg
(16%)
Sodium
220mg
(9%)
Potassium
781mg
(17%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
595IU
(12%)
Vitamin C
21mg
(23%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Serving | 2tacos | |
| Calories | 217kcal | 11% |
| Carbohydrates | 7g | 2% |
| Protein | 22g | 44% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 220mg | 9% |
| Potassium | 781mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 21mg | 23% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
