Baja Shrimp Tacos Recipe

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6

  • Calories

    274 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Baja Shrimp Tacos Recipe

Report
Baja Shrimp Tacos combine sautéed shrimp seasoned with garlic, paprika, oregano, salt, and pepper, served on corn tortillas with shredded red cabbage, sliced jalapeños, chopped cilantro, and crumbled cotija cheese. The bright lime juice adds fresh acidity, while the toppings provide crunch and mild heat. This dish offers a balance of tender shrimp and crisp vegetables with a hint of spice.

Description

The recipe starts by quickly sautéing medium, precooked shrimp in olive oil with a seasoning blend including garlic, paprika, oregano, salt, and black pepper. The shrimp are heated through until pink and then finished with a squeeze of fresh lime juice, which adds brightness and tang. The warm shrimp are then placed on corn tortillas layered with shredded red cabbage for crunch, jalapeño slices for mild heat, chopped cilantro for herbaceous notes, and cotija cheese to introduce a salty, crumbly texture.

Baja Shrimp Tacos are well suited for casual meals where the combination of seasoned seafood, fresh vegetables, and creamy cheese create a textural contrast. Serving with typical taco sides complements this dish.

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1 lb Shrimp peeled and devained, medium, frozen, precooked
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic minced
  • 1/2 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1 lime freshly juiced
  • 12 corn tortillas
  • 1 red cabbage shredded
  • 1 jalapeño sliced
  • 1/4 cup cilantro chopped
  • 1/2 cup cotija cheese

Instructions

  1. In a large skillet saute the shrimp in the olive oil. Season with all of the seasonings. Cook over medium hight heat for 3-5 minutes until the shrimp is pink.
  2. Squeeze one lime on top.
  3. Then spoon the shrimp onto the tortillas and top with shredded cabbage, jalapenos, cilantro and cojita cheese.
  4. Serve with your favorite taco sides and enjoy!

Nutrition Information

Show Details
Calories 274kcal (14%) Carbohydrates 25g (8%) Protein 21g (42%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 200mg (67%) Sodium 864mg (36%) Potassium 178mg (4%) Fiber 4g (16%) Sugar 1g (2%) Vitamin A 247IU (5%) Vitamin C 9mg (10%) Calcium 223mg (22%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 274 kcal

% Daily Value*

Calories 274kcal 14%
Carbohydrates 25g 8%
Protein 21g 42%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 200mg 67%
Sodium 864mg 36%
Potassium 178mg 4%
Fiber 4g 16%
Sugar 1g 2%
Vitamin A 247IU 5%
Vitamin C 9mg 10%
Calcium 223mg 22%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

12 reviews
Excellent

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