BAKED ANELLETTI - ANELLETTI CA CARNE CAPULIATA

Name: BAKED ANELLETTI - ANELLETTI CA CARNE CAPULIATA
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 1 serving
Ingredients: 800 gms beef; 280 gms tomato paste; 350 ml tomato puree; 1 ½ tbsp tomato paste; 1 onion; 2 tbsp extra virgin olive oil; water; salt; 1 cup pea; 1 eggplant; 200 gms provolone cheese; 125 gms parmigiano reggiano; vegetable oil; breadcrumbs; 500 gms anelletti pasta

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Prep Time
2 hrs 30 mins
Cook Time
25 mins
Total Time
2 hrs 55 mins
Course
Main Course
Cuisine
Italian

BAKED ANELLETTI - ANELLETTI CA CARNE CAPULIATA

Miles Hunt

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Ingredients

800 gms beef minced, 1.75 lbs
280 gms tomato paste 10 oz, double concentrate
350 ml tomato puree 12 oz
1 ½ tbsp tomato paste estratto (tomato paste
1 onion finely chopped
2 tbsp extra virgin olive oil
water
salt to taste
1 cup pea
1 eggplant cubed and deep fried, large
200 gms provolone cheese cubed small, piquant, 7 oz
125 gms parmigiano reggiano or pecorino romano or caciocavallo, finely grated, 1/2 cup
vegetable oil
breadcrumbs
500 gms anelletti pasta 1 lb