Baked Apples
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3.7
141 reviews
Good
Baked Apples
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These cozy baked apples are filled with a buttery cinnamon sugar oat crumble and super easy to make. Enjoy warm with ice cream and a drizzle of date caramel sauce for the ultimate fall dessert!
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Ingredients
- 4 large apples (I like using Honeycrisp, Fuji or Pink Lady)
- ⅓ cup old fashioned rolled oats
- ¼ cup coconut sugar
- ¼ cup chopped walnuts or pecans
- 2 Tablespoons raisins optional
- 1 teaspoon cinnamon
- ⅛ tsp salt
- 3 Tablespoons coconut oil or unsalted butter (vegan if needed) softened to room temperature
- ¾ cup warm water, apple cider or apple juice
- For serving: vanilla ice cream, coconut whip cream, date caramel sauce, dash of cinnamon
Instructions
- Preheat oven to 375°F.
- Add the oats, coconut sugar, chopped nuts, raisins (if using), cinnamon, salt and coconut oil to a bowl. Mix together until combined.
- Using a paring knife, cut around the core, about halfway or 3/4 down into the apple. Make sure to not cut through the bottom of the apple. Use a spoon to carefully dig out the core. Once the core is out, use a spoon to scoop out some of the apple and to dig out any more seeds so that you have a cavity about an inch and a half wide. This takes a bit of patience and arm muscle. This can also be done with an apple corer, melon baller or grapefruit spoon.
- Transfer your apples to a 8 or 9 inch baking dish, standing them upright, and if they wobble you can slice a little bit off the bottom to make them more stable. Spoon cinnamon oat filling into each apple, filling all the way to the top.
- Pour the warm water or apple juice/cider around the apples in the bottom of the dish. This helps prevent the apples from drying out and burning.
- Bake for 45-60 minutes or until the apples are easily pierced with a fork. The longer you bake them the softer and mushier your baked apples will be.
- Remove apples from the oven and spoon the liquid from the pan over the apples before serving. This adds a little moisture to the skin, but it’s completely optional.
- Serve warm with coconut whipped cream or ice cream, date caramel sauce and a dash of cinnamon.
Notes
- Coconut sugar: You can use granulated sugar or brown sugar instead.
- Nuts: Any chopped nut works for this recipe. You can also omit the nuts and use more raisins or oats if you have a nut allergy.
- Storage: Leftover baked apples keep well! Let them cool, then store in an airtight container in the fridge for up to 5 days. For reheating, pop them in the oven at 375°F or use the microwave if you’re short on time.
Nutrition Information
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Serving
1apple without toppings
Calories
293kcal
(15%)
Carbohydrates
46g
(15%)
Protein
1g
(2%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Sodium
80mg
(3%)
Potassium
368mg
(11%)
Fiber
7g
(28%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 293 kcal
% Daily Value*
| Serving | 1apple without toppings | |
| Calories | 293kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 80mg | 3% |
| Potassium | 368mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
141 reviews
Good
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