Baked Apples
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Baked Apples
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A classic comfort food, perfect for a cozy autumn day! These baked apples are filled with a warm and flavorful mixture of oats, nuts, and spices. Easy to make and so delicious, they're a healthy and satisfying treat.
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Ingredients
- 4 apple Granny Smith or Honeycrisp, medium
- 1 cup rolled oats
- ½ cup applesauce unsweetened
- ¼ cup nuts chopped
- ¼ cup raisins or dried cranberries
- 1 tsp ground cinnamon
- ¼ tsp nutmeg optional
- ¼ cup almond milk or other plant-based milk, unsweetened
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: First, preheat your oven to 350°F (175°C).
- Prepare the Apples: Core the apples, making sure to leave the bottom intact to hold the filling. You can use a small knife or an apple corer for this. Place the apples in a baking dish.
- Make the Filling: In a mixing bowl, combine the rolled oats, applesauce, chopped nuts, raisins, ground cinnamon, nutmeg (if using), almond milk, and vanilla extract. Mix until everything is well combined.
- Stuff the Apples: Spoon the oat mixture generously into each cored apple, packing it down slightly to fit.
- Bake: Cover the baking dish with foil and bake for 25-30 minutes, or until the apples are tender. Remove the foil for the last 10 minutes of baking to allow the topping to crisp up.
- Serve: Once baked, remove from the oven and let cool slightly. Serve warm, optionally sprinkled with additional cinnamon.
Notes
- Choose firm apples that hold their shape well during baking, such as Fuji, Gala, or Braeburn.
- Swap out nuts for seeds (like pumpkin or sunflower seeds) for a nut-free version.
- Add a splash of maple syrup or honey for additional sweetness, if desired, while keeping it refined sugar-free.
- Baked stuffed apples can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
- Check out all of our Kitchen Favorites!
- Kitchen Favorites
- Nutrition Facts
- Nutrition Facts Baked Apples Amount Per Serving Calories 133 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 0.4g3%Polyunsaturated Fat 2gMonounsaturated Fat 1gSodium 13mg1%Potassium 201mg6%Carbohydrates 26g9%Fiber 4g17%Sugar 11g12%Protein 2g4% Vitamin A 55IU1%Vitamin C 5mg6%Calcium 28mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 133
- Calories from Fat 27
- % Daily Value*
- Fat 3g
- 5%
- Saturated Fat 0.4g
- 3%
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1g
- Sodium 13mg
- 1%
- Potassium 201mg
- 6%
- Carbohydrates 26g
- 9%
- Fiber 4g
- 17%
- Sugar 11g
- 12%
- Protein 2g
- 4%
- Vitamin A 55IU
- 1%
- Vitamin C 5mg
- 6%
- Calcium 28mg
- 3%
- Iron 1mg
- 6%
- Choose firm apples that hold their shape well during baking, such as Fuji, Gala, or Braeburn.
- Swap out nuts for seeds (like pumpkin or sunflower seeds) for a nut-free version.
- Add a splash of maple syrup or honey for additional sweetness, if desired, while keeping it refined sugar-free.
- Baked stuffed apples can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.
Check out all of our Kitchen Favorites! Nutrition Facts
Nutrition Facts Baked Apples Amount Per Serving Calories 133 Calories from Fat 27 % Daily Value* Fat 3g5%Saturated Fat 0.4g3%Polyunsaturated Fat 2gMonounsaturated Fat 1gSodium 13mg1%Potassium 201mg6%Carbohydrates 26g9%Fiber 4g17%Sugar 11g12%Protein 2g4% Vitamin A 55IU1%Vitamin C 5mg6%Calcium 28mg3%Iron 1mg6% * Percent Daily Values are based on a 2000 calorie diet.
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