Baked Apples

User Reviews

4

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Servings

    4

  • Calories

    344 kcal

  • Course

    Dessert

  • Cuisine

    American

Baked Apples

These baked apples are stuffed with a decadent sweet brown sugar, oats and nut filling, then baked to tender perfection and topped with ice cream and caramel sauce! The best way to use up your apples

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Ingredients

Servings
  • 4 large apple red or Granny Smith, depending on how tart you want them
  • 1 cup rolled oats
  • 1/4 cup walnuts chopped, or pecans
  • 1/4 cup light brown sugar packed
  • 2 tablespoons butter room temperature
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water
  • one batch caramel sauce salted

Instructions

  1. Preheat the oven to 350°F.
  2. Remove the core, seeds and all tough parts, from the apple, leaving a nice hollow that you will place the filling in.
  3. Place the apples in an 8x8 pan.
  4. Combine the rolled oats, nuts, brown sugar, butter and cinnamon in a small bowl and mix well to combine.
  5. Spoon 1/4 of the mixture into each of the apples. Pour the water into the bottom of the pan.
  6. Bake for about 35-40 minutes, until apples are tender when pierced with a fork. Time will vary depending on what type of apple you used. IF the topping browns too fast, cover with aluminum foil and keep baking until the apples are tender.
  7. Remove from oven and allow to cool while preparing the caramel sauce.
  8. Prepare the caramel sauce while the apples are cooling.
  9. Plate each apple, then top with a scoop of vanilla ice cream, then drizzle caramel sauce on top.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 59g (20%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 15mg (5%) Sodium 53mg (2%) Potassium 365mg (8%) Fiber 8g (32%) Sugar 37g (74%) Vitamin A 298IU (6%) Vitamin C 10mg (11%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 59g 20%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 15mg 5%
Sodium 53mg 2%
Potassium 365mg 8%
Fiber 8g 32%
Sugar 37g 74%
Vitamin A 298IU 6%
Vitamin C 10mg 11%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4

3 reviews
Good

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