Baked Apples Recipe
User Reviews
5
2 reviews
Excellent
Baked Apples Recipe
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Baked Apples are a favorite recipe for fall. Filled with delicious sugar and spices and baked to perfection, baked apples are wonderful for entertaining or elevating the weeknight meal.
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Ingredients
- 6 equal size apple Braeburn, Jon Gold, Granny Smith, or Rome, baking
- 1 teaspoon ground cinnamon
- 1/4 /4 teaspoon ground nutmeg
- 1/8 /8 teaspoon ground ginger
- 1/4 /4 cup brown sugar packed
- 3 tablespoons butter cut into six equal pieces
- 1 cup apple cider
Instructions
- Preheat oven to 325º F.
- Wash apples and remove 3/4ths of the core, leaving the bottom portion of the core intact. Place apples into a large oven-safe skillet.
- Mix together spices and brown sugar. Spoon into the cavity made from the core removal of each apple. Place a piece of the butter on top of the sugar and spices. Top the butter with additional sugar and spices mixture.
- Pour the apple cider into the bottom of the skillet and then cover the skillet with foil and bake for 45 minutes to 1 hour.
- Remove from the oven and serve warm.
Nutrition Information
Show Details
Calories
105kcal
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
54mg
(2%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
175IU
(4%)
Vitamin C
0.3mg
(0%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 105 kcal
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 54mg | 2% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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