Baked Apples Sundae with Pumpkin Spice Drizzle
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Baked Apples Sundae with Pumpkin Spice Drizzle
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These baked apples sundaes are sweet and delicious. They look impressive for Thanksgiving dinner and are so good!
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Ingredients
- 4 apple Granny Smith variety
- 1/2 cup rolled oats
- 1/2 tsp chai spice ground
- 1/2 tsp ground cinnamon
- 2 tbsp brown sugar
- 4 tbsp butter softened
- 1 tbsp pumpkin spice creamer Laird Superfood
- 4 tbsp sweetened condensed coconut milk
- vanilla ice cream for serving
Instructions
- Preheat the oven to 375F.
- Make the filling by mixing together the oats, softened butter, brown sugar, cinnamon and chai spice, stirring / mashing together to combine. Set aside.
- To a small baking dish fill the bottom with warm water, about a ¼ inch (so apples don’t burn/stick to the dish when baking).
- Core the apples, using an apple corer or a small paring knife. Then use a small spoon to scoop out the middle of the apple, along with any remaining seeds, about ¾ way down the apple.
- Put the cored apples into the baking dish with the water.
- Use a spoon to fill each apple with the oat mixture, dividing between the 4 apples, filling all the way to the top.
- Bake for 35-45 minutes or until the apples are slightly soft.
- While the apples are baking, make the pumpkin spice drizzle. On low heat, warm the sweetened condensed coconut milk for a few minutes and whisk in 1 tbsp of Laird Pumpkin Spice Superfood Creamer until combined. Remove from the heat.
- Serve the apples topped with a scoop of vanilla ice cream and a drizzle of the pumpkin spice sauce.
Notes
- If you don't have ground chai spice, substitute with 1/2 tsp more cinnamon.
- Want to use a different type of apple? Try Honeycrisp or Pink Lady.
- You can also substitute quick oats for the rolled oats.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
38.9g
(13%)
Protein
3.7g
(7%)
Fat
13.6g
(21%)
Saturated Fat
8.4g
(42%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3.8g
(19%)
Cholesterol
37mg
(12%)
Sodium
28.9mg
(1%)
Fiber
4.7g
(19%)
Sugar
25.3g
(51%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 38.9g | 13% |
| Protein | 3.7g | 7% |
| Fat | 13.6g | 21% |
| Saturated Fat | 8.4g | 42% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3.8g | 19% |
| Cholesterol | 37mg | 12% |
| Sodium | 28.9mg | 1% |
| Fiber | 4.7g | 19% |
| Sugar | 25.3g | 51% |
* Percent Daily Values are based on a 2,000 calorie diet.
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