Baked apples with brandy-soaked raisins
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Prep Time
15 mins
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Cook Time
1 hr
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Course
Dessert
Baked apples with brandy-soaked raisins
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An easy festive recipe of baked apples with brandy-soaked raisins and pistachios.
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Ingredients
- 4 large apples such as Golden Delicious or Pink Lady
- 1 cup of raisins & sultanas
- ¼ cup brandy
- 3 Tbs dark brown sugar plus extra to sprinkle
- 1 tsp cinnamon
- ¼ tsp ground cloves
- ½ cup freshly squeezed orange juice
- ¼ cup water
- A few extra whole cloves
- 4 thick strips of orange peel
- 1 - 2 whole sticks of cinnamon optional and for garnish
Instructions
- Preheat the oven to 180C/350F.
- Put your raisins in a bowl and cover them with boiling hot water.
- Core the apples and hollow out some of the centers making sure you don’t cut all the way through. Go about ¾ of the way down.
- Drain the raisins and add the brandy, brown sugar, cinnamon, and cloves and mix well. Fill the apples and gently press the filling down. Top up with some of the brandy liquid and place the apples in a small roasting dish with sides.
- Add the orange peel, orange juice, water, and whole cloves to the pan with any remaining brandy/sugar mix. Sprinkle a little extra brown sugar on each apple and seal well with tin foil. Bake for 50minutew to one hour depending on the size of your apples.
- Serve warm with vanilla ice cream and any syrup on the roasting pan drizzled over the top.
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