Cinnamon Baked Apples with Walnuts and Spices
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Cinnamon Baked Apples with Walnuts and Spices
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The ultimate fall dessert, baked apples are stuffed with walnuts and spices then baked in apple cider until soft and sweet. Serve with vanilla ice cream to make a la mode!
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Ingredients
- 4 large apples (cored – any type except Grannysmith which do not bake well)
- 4 teaspoons unsalted butter (cut in tiny cubes)
- ¼ cup walnuts (chopped)
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- brown sugar to taste
- ½ cup apple cider
- vanilla ice cream (optional, to serve)
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Instructions
- Pre-heat oven to 350 degrees.
- Core apples with small knife or apple corer and place in large glass baking dish.
- In a small bowl, combine butter, walnuts, cinnamon, ginger, nutmeg and sweetener of choice. (Stevia is my calorie free favorite but feel free to use brown sugar if you wish.)
- Stuff apples with equal parts of the butter and walnut mixture.
- Pour apple cider in the bottom of the pan to prevent burning and place in oven.
- Bake for 45-60 minutes or until apples are tender, basting with pan liquid every 15 minutes.
- Serve with apple cider cooking liquid drizzled on top. Tastes even better a la mode.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
26.4g
(9%)
Protein
1.6g
(3%)
Fat
9.1g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
1mg
(0%)
Fiber
4.2g
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 26.4g | 9% |
| Protein | 1.6g | 3% |
| Fat | 9.1g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 1mg | 0% |
| Fiber | 4.2g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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