Baked Apples with Granola Crunch
User Reviews
5
20 reviews
Excellent
Baked Apples with Granola Crunch
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Looking for a healthy gluten-free dessert for the holidays? Try my Baked Apples with Granola Crunch filling! They are so easy to make and an absolute crowd pleaser! Serve them with vanilla ice cream, or dairy-free coconut ice cream for a vegan holiday dessert!
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Ingredients
- 5 apple any type, small
For the granola crunch:
- 1/3 cup oats (use gluten-free if needed)
- 1 pinch salt
- 1 teaspoon ground cinnamon
- ground ginger pinch of ground cardamom, pinch of ground nutmeg and ground cloves, optional, 1/4 teaspoon
- 2 tablespoons light brown sugar
- 2 tablespoons hazelnut toasted and skinned, finely chopped
- 1 tablespoon flax seeds
- 1 tablespoon quinoa
- 1 tablespoon neutral cooking oil or melted butter, generic cooking oil
- OR:
- Use your favorite granola to replace the above mixture
Notes
- These baked apples are best eaten right away, although the oat mixture may be well done ahead of time.
- Once baked, the apples can stay in your fridge for about 5 days. You can enjoy them cold or reheat them in the oven before serving.
- For a decadent twist on this healthy holiday dessert, brush a bit of melted butter on them before baking and serve the baked apples with a nice tiny little scoop of vanilla ice cream while they’re still warm. It's the holidays after all!
Genuine Reviews
User Reviews
Overall Rating
5
20 reviews
Excellent
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