Baked Artichoke Hearts with Seasoned Breadcrumbs
User Reviews
5
Baked Artichoke Hearts with Seasoned Breadcrumbs
Description
Baked Artichoke Hearts with Seasoned Breadcrumbs starts with rinsed and drained canned artichoke hearts layered in a baking dish and brushed with a mixture of minced garlic and olive oil. Red pepper flakes add a gentle spiciness over the top. A seasoned breadcrumb mixture containing plain breadcrumbs, parmesan cheese, Italian parsley, fresh lemon juice, kosher salt, and dry white wine is then sprinkled evenly over the hearts.
The dish is baked at 375°F for 15 to 20 minutes until heated through and the breadcrumb topping browns and crisps, adding texture and depth of flavor complementary to the tender artichokes. For more color, the breadcrumbs can be briefly broiled but must be watched carefully to prevent burning.
This dish works well as a warm appetizer or side that highlights the savory, slightly tart character of artichoke hearts combined with a crunchy, herbaceous crust. Leftovers can be stored for up to three days and reheated in the oven or microwave.
Ingredients
- 1/4 cup (60g) olive oil
- 3 ounce cans artichoke hearts rinsed and drained
- 3 cloves garlic minced
- 1/4 teaspoon red pepper flakes crushed, hot
For seasoned breadcrumbs
- 1/2 cup (50g) plain breadcrumbs
- 1/2 cup (45g) Parmigiano Reggiano cheese grated
- 1/4 cup Italian flat-leaf parsley minced
- 1 tablespoon (15g) lemon juice fresh
- 1/2 teaspoon kosher salt Diamond Crystal brand
- 1/4 cup (60g) white wine pinot grigio, sauvignon blanc, etc, dry
Instructions
- Preheat oven to 375f and set to middle rack. Mix seasoned breadcrumbs ingredients together and set aside.
- Mix the minced garlic and olive oil together in a bowl. Spoon half of the garlic oil into a large baking dish and spread it around to evenly distribute.
- Next, place the artichoke hearts into the baking dish and top them with the remaining garlic oil. Sprinkle the hot red pepper all over the hearts.
- Evenly sprinkle the seasoned breadcrumbs and bake for 15-20 minutes or until hot all the way through and the breadcrumbs have browned. For more color, the artichoke hearts can be broiled for the last 45-60 seconds but watch carefully. Enjoy!
Notes
- Use canned artichoke hearts for convenience; frozen can be used if fully thawed, drained, and dried.
- Broiling the topping briefly adds color but requires close attention to avoid burning.
- Leftovers keep up to three days and can be reheated in an oven at 325°F or in the microwave until warmed through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 18.8g | 6% |
| Protein | 8.1g | 16% |
| Fat | 14.8g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 1159mg | 48% |
| Potassium | 56mg | 1% |
| Fiber | 10.6g | 42% |
| Sugar | 5.1g | 10% |
| Calcium | 170mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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