Baked Asian Salmon

Name: Baked Asian Salmon
Prep time: 6 h 5 min
Cook time: 20 min
Total time: 6 h 25 min
Yield: 5 serving
Ingredients: 1 salmon filet; 1 tbsp spicy honey; 1 tbsp hot sauce; ½ cup soyaki sauce; ½ tsp cornstarch

User Reviews

5.0

12 reviews

Excellent

Prep Time
6 hrs 5 mins
Cook Time
5 mins
Total Time
6 hrs 25 mins
Servings
5
Calories
397 kcal
Course
Lunch, Dinner
Cuisine
American

Baked Asian Salmon

Ava Cruz

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This Baked Asian Salmon is marinated and topped with a deliciously sweet and tangy sauce that's so simple to make. Pair with your favorite vegetables, some rice, or a salad and enjoy!

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Ingredients

Servings

1 salmon filet (approx 1.8lbs)
1 tbsp spicy honey
1 tbsp hot sauce
½ cup soyaki sauce
½ tsp cornstarch

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Instructions

Let's start by making our marinade. I like to do it in a plastic bag that I will add the fish to. Add soyaki sauce, hot honey, and hot sauce to the bag and mix together.
Add your salmon filets and marinate for 6-8 hours (overnight or up to 18 hours is also fine).
When you're ready to make the salmon, preheat to 425°F. Place salmon on a parchment lined baking pan or oven safe dish, saving the extra marinade in the bag.
Bake for 16-20 minutes (depending on thickness of salmon). You want to reach an internal temperature of 145°F.
While salmon is cooking, pour the remaining marinade in a saucepan and turn to medium heat. Note: If you'd like extra sauce, you can add more of each ingredient.
Add cornstarch and turn the heat up to a boil, stirring constantly. After sauce reaches boiling, turn it to medium-low heat and let thicken.
Once salmon is cooked, remove from the oven and top with your sauce. Serve with your favorite sides and enjoy!

Notes

Buying quality salmon will make a real difference in this recipe. Sometimes it’s hard to find fish without small bones in it. I find that Costco has really great quality fish for an affordable price.
Depending on the types or brands of sauces you use, they might combine slightly differently. Feel free to add a little more cornstarch or arrowroot powder to make the sauce to thicker.

Nutrition Information

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Serving 1 serving Calories 397kcal (20%) Carbohydrates 12g (4%) Protein 33g (66%) Fat 23g (35%) Saturated Fat 5g (25%) Cholesterol 90mg (30%) Sodium 156mg (7%) Sugar 10g (20%)