Baked BBQ Chicken Tacos
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
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Servings
10 Tacos
-
Calories
188 kcal
-
Course
Main Course
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Cuisine
Mexican
Baked BBQ Chicken Tacos
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Baked BBQ Chicken Tacos- these easy baked chicken tacos are made with rotisserie chicken, BBQ sauce, cheese, and finished with fresh corn salsa! You are going to love this easy 30-minute meal!
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Ingredients
For the Tacos:
- 12 taco shells hard
- 1 tablespoon olive oil
- 1/3 cup onion red, chopped
- 1 clove garlic minced
- 3 cups chicken shredded rotisserie
- 1/2 cup barbecue sauce can use store bought
- 2 cups Mexican blend cheese divided, shredded
- 1 tablespoon cilantro
Toppings:
- purple cabbage finely shredded
- corn salsa
- avocado
- cilantro fresh
Instructions
- Preheat oven to 400 degrees F. Line a 9x13-inch baking dish with parchment paper or grease with nonstick cooking spray. Place the taco shells in the prepared pan, standing up. Bake for 5 minutes so the shells can crisp up. Remove from the oven and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and cook for 3 minutes or until softened. Add the garlic and cook for one minute.
- Add the chicken and BBQ sauce and stir until the chicken is well coated in the sauce. Remove the skillet from the heat. Stir in 1 cup of the shredded cheese and the cilantro.
- Spoon the chicken mixture evenly into the shells. Sprinkle the remaining cheese on top of the tacos. You can prop them up against each other so they stand up.
- Bake for 7 to 10 minutes or until cheese is melted. Remove from the oven and top with cabbage, corn salsa, avocado or your favorite taco toppings!
Notes
- if you have leftover cooked chicken, you can use it to make the tacos! Feel free to top the tacos with your favorite taco toppings. See the post for more ideas.
Nutrition Information
Show Details
Calories
188kcal
(9%)
Carbohydrates
16g
(5%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
21mg
(7%)
Sodium
338mg
(14%)
Potassium
95mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
185IU
(4%)
Vitamin C
1mg
(1%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Tacos
Amount Per Serving
Calories 188 kcal
% Daily Value*
| Calories | 188kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 21mg | 7% |
| Sodium | 338mg | 14% |
| Potassium | 95mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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