Baked Beans

Name: Baked Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Ingredients: 1 tsp olive oil; 1 onion; 1 g/14 oz chopped tomatoes; 100 ml vegetable stock; 1 tsp honey; 1 g/14 oz Haricot Beans; 2 tbsp barbecue sauce

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4.8

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Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
2
Course
Main Course
Cuisine
British

Baked Beans

Leo Hart

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Home made baked beans from Dannii Martin's new book Hungry Healthy Happy - fresh and delicious tasting!

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Ingredients

Servings

1 tsp olive oil
1 onion diced, small
1 g/14 oz chopped tomatoes tin
100 ml vegetable stock 3½ fluid ounces or scant ½ cup
1 tsp honey runny
1 g/14 oz Haricot Beans tin
2 tbsp barbecue sauce see page 113, optional

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Instructions

Keep Screen Awake

Place a pan over a medium heat and heat the oil, add the onion and
cook for 5 minutes, stirring occasionally, until soft but not browned.
Add the tomatoes, stock and honey to the pan, season to taste and simmer for 5 minutes.
Drain the haricot beans and add to the pan, giving everything a stir to combine, and cook gently for another 5 minutes.
Take off the heat and stir in the barbecue sauce, if using. Spoon the
beans over toast and serve warm.