Baked Beans
User Reviews
4.9
21 reviews
Excellent
Baked Beans
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These baked beans combine the simplicity of canned beans with bacon and a sweet, smoky, and tangy homemade BBQ sauce.
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Ingredients
- 8 oz. Bacon $2.40
- 3 15oz. cans great northern beans $2.37
- 1 15oz. can tomato sauce $0.89
- 1/4 cup tomato paste $0.32
- 1/4 cup apple cider vinegar $0.17
- 1/4 cup brown sugar $0.16
- 1/4 cup molasses $0.77
- 1 Tbsp Dijon mustard $0.05
- 2 tsp Worcestershire sauce $0.03
- 2 tsp smoked paprika $0.20
- 1 tsp garlic powder $0.10
- 1/2 tsp onion powder $0.05
- 1/4 tsp cayenne pepper $0.03
- 1/4 tsp freshly cracked black pepper $0.02
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Instructions
- Preheat the oven to 350ºF. Cut the bacon into 1-inch pieces and cook in a skillet over medium heat until brown and crispy. Drain off all but 1-2 Tbsp of the bacon fat.
- Drain the canned beans well, then add them to the skillet and stir to combine with the bacon.
- Add the remaining ingredients: tomato sauce, tomato paste, apple cider vinegar, brown sugar, molasses, Dijon, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne and black pepper. Stir until everything is very well combined.
- Bake the beans for 60-75 minutes, stirring once at 30 minutes and again at 60 minutes. If the sauce is thick at 60 minutes, it's done. If it's still a bit runny, bake 10-15 minutes longer.
- Serve hot with your other favorite comfort foods!
Nutrition Information
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Serving
0.5cup
Calories
307kcal
(15%)
Carbohydrates
43g
(14%)
Protein
13g
(26%)
Fat
10g
(15%)
Sodium
446mg
(19%)
Fiber
7g
(28%)
Nutrition Facts
Serving: 10½ cup each
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 307kcal | 15% |
| Carbohydrates | 43g | 14% |
| Protein | 13g | 26% |
| Fat | 10g | 15% |
| Sodium | 446mg | 19% |
| Fiber | 7g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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