Crockpot Baked Beans
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Crockpot Baked Beans
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These sweet and saucy Crockpot Baked Beans are a summer BBQ classic and a popular side dish that are perfect for family gatherings! The sauce gets thick and sticky in the slow cooker, just the way we like it!
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Ingredients
- 6 slices Bacon
- 1 medium yellow onion
- 3 cloves garlic
- 40-50 ounces canned baked beans see notes
- 2 tablespoons ketchup
- 2 tablespoons barbecue sauce
- 2 tablespoons brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ½ teaspoon salt
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Instructions
- Dice the bacon into bite-sized pieces. Dice the onion and mince the garlic.
- Heat a large skillet over medium heat. Once hot, add the bacon and cook for about 5 minutes, stirring often, until the fat has rendered.
- Add the onion to the skillet and continue cooking for about 5 minutes to soften up the onions. Stir in the garlic and continue cooking for 1 minute.
- Use a slotted spoon to scoop the bacon and onion mixture out into a crockpot. This will transfer some of the bacon grease to the crockpot, which does add flavor.
- Add the remaining ingredients to the crockpot and stir well to combine.
- Cover and cook on high for 3-4 hours or low for 6-7 hours. Stir occasionally as the beans cook to prevent the edges from burning.
- Serve warm.
Notes
- Canned Beans: We like to use a variety of canned baked beans and usually grab 2 20-ish ounce cans of different varieties and just mix and match. Anywhere between 40 to 50 ounces of beans will be perfect for this amount of seasoning/sauce.
- Our preferred beans are Bush's Grilling Beans, but any variety you love will work. Do not drain off the sauce.
- Spice: To add a bit of spice, cook some minced jalapeno along with the onion or stir in 1/2-1 teaspoon of ground cayenne.
- BBQ Sauce: Any variety of barbecue sauce is fine. We usually go for a thick, sweet sauce, like Sweet Baby Ray’s or our homemade bourbon bbq sauce.
- Cook Time: We prefer to cook these on high for close to 4 hours, stirring occasionally, for a thick, sort of caramelized sauce. You can cook for less time for a thinner sauce or more time to thicken it up even further.
- Keep Warm: These will stay nice and warm on the ‘warm’ setting of your crockpot for a couple of hours. Just stir every now and then to prevent them from burning around the edges.
Nutrition Information
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Calories
172kcal
(9%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
14mg
(5%)
Sodium
648mg
(27%)
Potassium
382mg
(11%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
313IU
(6%)
Vitamin C
3mg
(3%)
Calcium
62mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 14mg | 5% |
| Sodium | 648mg | 27% |
| Potassium | 382mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 313IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 62mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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