Baked Beans

User Reviews

4.5

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    2 hrs 15 mins

  • Soak the beans

    12 hrs

  • Total Time

    14 hrs 30 mins

  • Servings

    8 People

  • Calories

    556 kcal

  • Course

    Side Dish

  • Cuisine

    American

Baked Beans

I am showing you how to make the best baked beans from start to finish.  Making homemade baked beans is a lot easier than you think!

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Ingredients

Servings
  • 3 cups dried beans, navy, pinto, and great northern
  • ½ pound chopped bacon
  • 1 chopped green bell pepper
  • 1 chopped white onion
  • 2 cups ketchup, or use tomato sauce
  • 1 cup brown sugar
  • ¼ cup molasses
  • 1 tablespoon Worcestershire sauce 
  • ½ cup water

Instructions

  1. Start by adding your 3 cups dried beans, to a container and filling with water until the beans are covered. Soak the beans for 12 hours or overnight.
  2. Rinse the beans and place them into a large pot. Fill with water until completely submerged and bring to a boil. Reduce the heat and simmer for one hour or until the beans are tender. Drain the beans and rinse them, then return them to the pot
  3. In a medium saucepan, add the ½ pound chopped bacon and cook until crispy. Remove the bacon with a slotted spoon. Add the 1 chopped green bell pepper and 1 chopped white onion to the saucepan and cook until tender.
  4. Add the bacon, onion, and green pepper to the large pot with the beans. Add in the 2 cups ketchup, 1 cup brown sugar, ¼ cup molasses, 1 tablespoon Worcestershire sauce, and ½ cup water. Mix and add more water if needed.
  5. Preheat oven to 300 degrees Fharenheit. Add the beans to a 9x13-inch dish, cover with foil, and bake for 2 hours. Remove the foil the last 30 minutes.

Nutrition Information

Show Details
Calories 556kcal (28%) Carbohydrates 96g (32%) Protein 20g (40%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 19mg (6%) Sodium 781mg (33%) Potassium 1416mg (40%) Fiber 11g (44%) Sugar 50g (100%) Vitamin A 375IU (8%) Vitamin C 19mg (21%) Calcium 119mg (12%) Iron 6mg (33%)

Nutrition Facts

Serving: 8People

Amount Per Serving

Calories 556 kcal

% Daily Value*

Calories 556kcal 28%
Carbohydrates 96g 32%
Protein 20g 40%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.04g 2%
Cholesterol 19mg 6%
Sodium 781mg 33%
Potassium 1416mg 30%
Fiber 11g 44%
Sugar 50g 100%
Vitamin A 375IU 8%
Vitamin C 19mg 21%
Calcium 119mg 12%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

12 reviews
Excellent

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