Baked Beans
User Reviews
4.5
12 reviews
Excellent
Baked Beans
Report
I am showing you how to make the best baked beans from start to finish. Making homemade baked beans is a lot easier than you think!
Share:
Ingredients
- 3 cups dried beans, navy, pinto, and great northern
- ½ pound chopped bacon
- 1 chopped green bell pepper
- 1 chopped white onion
- 2 cups ketchup, or use tomato sauce
- 1 cup brown sugar
- ¼ cup molasses
- 1 tablespoon Worcestershire sauce
- ½ cup water
Instructions
- Start by adding your 3 cups dried beans, to a container and filling with water until the beans are covered. Soak the beans for 12 hours or overnight.
- Rinse the beans and place them into a large pot. Fill with water until completely submerged and bring to a boil. Reduce the heat and simmer for one hour or until the beans are tender. Drain the beans and rinse them, then return them to the pot
- In a medium saucepan, add the ½ pound chopped bacon and cook until crispy. Remove the bacon with a slotted spoon. Add the 1 chopped green bell pepper and 1 chopped white onion to the saucepan and cook until tender.
- Add the bacon, onion, and green pepper to the large pot with the beans. Add in the 2 cups ketchup, 1 cup brown sugar, ¼ cup molasses, 1 tablespoon Worcestershire sauce, and ½ cup water. Mix and add more water if needed.
- Preheat oven to 300 degrees Fharenheit. Add the beans to a 9x13-inch dish, cover with foil, and bake for 2 hours. Remove the foil the last 30 minutes.
Nutrition Information
Show Details
Calories
556kcal
(28%)
Carbohydrates
96g
(32%)
Protein
20g
(40%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
19mg
(6%)
Sodium
781mg
(33%)
Potassium
1416mg
(40%)
Fiber
11g
(44%)
Sugar
50g
(100%)
Vitamin A
375IU
(8%)
Vitamin C
19mg
(21%)
Calcium
119mg
(12%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 96g | 32% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 781mg | 33% |
| Potassium | 1416mg | 30% |
| Fiber | 11g | 44% |
| Sugar | 50g | 100% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 119mg | 12% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
Other Recipes