Baked Beans
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Course
Main Course
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Cuisine
British
Baked Beans
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Home made baked beans from Dannii Martin's new book Hungry Healthy Happy - fresh and delicious tasting!
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Ingredients
- 1 tsp olive oil
- 1 small onion diced
- 1 g/14 oz tin chopped tomatoes
- 100 ml /3½ fl oz/scant ½ cup vegetable stock
- 1 tsp runny honey
- 1 g/14 oz tin haricot beans
- 2 tbsp barbecue sauce see page 113, optional
Instructions
- Place a pan over a medium heat and heat the oil, add the onion and
- cook for 5 minutes, stirring occasionally, until soft but not browned.
- Add the tomatoes, stock and honey to the pan, season to taste and simmer for 5 minutes.
- Drain the haricot beans and add to the pan, giving everything a stir to combine, and cook gently for another 5 minutes.
- Take off the heat and stir in the barbecue sauce, if using. Spoon the
- beans over toast and serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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