Tuna Stuffed Baked Potatoes
User Reviews
4.9
93 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 40 mins
-
Servings
2 servings
-
Calories
436 kcal
-
Course
Main Course
Tuna Stuffed Baked Potatoes
Report
Tuna Stuffed Baked Potatoes, twice baked or double baked as they are sometimes known, are such a budget friendly and versatile meal.
Share:
Ingredients
- 2 potatoes russet
- 4 tablespoon cream cheese
- 25 g mature cheddar grated; for the filling
- 25 g mature cheddar grated; for the topping
- 6 sun-dried tomatoes chopped
- 110 g tuna canned; drained
- 4 tablespoon sweetcorn
- 1 pinch sea salt and ground black pepper
Add to Shopping List
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Pierce the skins of 2 Potatoes several times. Put the potatoes into the oven and baked for 60-90 minutes, until they are easily pierced with a fork. Slice the potatoes in half and scoop out the insides and put it into a bowl.
- Add 4 tablespoon Cream cheese, 25 g Mature cheddar, 6 Sun-dried tomatoes, 110 g Tuna, 4 tablespoon Sweetcorn and 1 pinch Sea salt and ground black pepper to the bowl with the potatoes and mix well.
- Divide the mixture between the potato skins and top with 25 g Mature cheddar.
- Put them back in the oven for 15 minutes until the cheese has melted.
Notes
- Make sure you pat the potatoes dry after washing them, as this will help to get the skin nice and crispy.
- Oil and season the potatoes well before they go in the oven.
- You don't want to cook them at too high a temperature, because the skin will get crispy too quickly, but the inside won't be cooked.
- You can swap the tuna for leftover shredded chicken.
- You can use any cheese, or a mixture of a few. Make sure it's a cheese that melts well.
- A little crumbled goats cheese on top of these adds a lot of flavour.
- You can freeze these potatoes before they are filled to make them quicker to make the next time.
Nutrition Information
Show Details
Serving
1portion
Calories
436kcal
(22%)
Carbohydrates
50g
(17%)
Protein
31g
(62%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
89mg
(30%)
Sodium
484mg
(20%)
Potassium
1375mg
(39%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
819IU
(16%)
Vitamin C
16mg
(18%)
Calcium
257mg
(26%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 436kcal | 22% |
| Carbohydrates | 50g | 17% |
| Protein | 31g | 62% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 89mg | 30% |
| Sodium | 484mg | 20% |
| Potassium | 1375mg | 29% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 819IU | 16% |
| Vitamin C | 16mg | 18% |
| Calcium | 257mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
93 reviews
Excellent
Other Recipes
You'll Also Love
